ABSTRACT
Resumen La composición de la dieta en anfibios puede ser influenciada por diversos factores que causan su variación intraespecífica, como pueden ser la distribución geográfica, ontogenia, estacionalidad, y el sexo de los organismos. El objetivo de este estudio fue analizar la composición de la dieta en adultos de la Craugastor rhodopis (rana hojarasquera común) en la región montañosa del centro de Veracruz, México. Un total de 77 individuos adultos fueron colectados durante la época de lluvias de 2012, de los cuales 66 tuvieron contenido estomacal. Se realizó un análisis de la variación intersexual en la diversidad de la dieta, y el volumen, número de presas, y número de categorías de presa consumidas. La dieta de C. rhodopis estuvo compuesta por 20 categorías, de las cuales predominó Orthoptera en cuanto a número, volumen, frecuencia de ocurrencia e importancia relativa. Los machos consumieron presas de menor tamaño en relación a las hembras. Aunque ambos sexos consumieron similar número de presas, se encontró un efecto significativo de la interacción del sexo y el tamaño de las ranas sobre esta variable de la dieta, en la cual las hembras pequeñas consumen más presas que las grandes, y los machos grandes consumen más presas que los pequeños. El alto consumo de ortópteros (al menos en cuanto a volumen) es un fenómeno común dentro de la familia Craugastoridae y posiblemente está relacionado con el éxito de algunas especies en los ecosistemas donde habitan. A pesar de que la composición de la dieta fue similar entre sexos en C. rhodopis, se sugiere que la competencia intersexual por los recursos tróficos es mínima, dadas las diferencias en el tamaño de presas consumidas por machos y hembras.(AU)
Abstract Dietary composition in amphibians may be influenced by several factors that cause their intraspecific variation, such as geographic distribution, ontogeny, seasonality, and sex of organisms. The objective of this study was to analyze the composition of the diet in adults of the Polymorphic Robber Frog Craugastor rhodopis in the mountainous region of central Veracruz, Mexico. A total of 77 adult individuals were collected during the rainy season of 2012, of which 66 had stomach contents. We performed an analysis of the intersexual variation in diet diversity, volume, number of prey, and number of prey categories consumed. The diet of C. rhodopis was composed by 20 categories. Orthoptera predominated in terms of number, volume, frequency of occurrence, and relative importance. Males consumed smaller prey items relative to females. Although both sexes consumed similar numbers of prey, we found a significant effect of interaction of sex and size of frogs on this variable, with small females consuming more prey than the large ones, whereas in males the opposite occurred. High consumption of orthopterans (at least in volume) is a common phenomenon within Craugastoridae and is possibly related to the success of some species in the ecosystems where they live. Although the composition of the diet was similar between sexes in C. rhodopis, we suggest that intersexual competition for trophic resources is minimal, given differences in prey size consumed by males and females.(AU)
Subject(s)
Food Chain , Food Composition , Amphibians/metabolism , Linear Models , MexicoABSTRACT
Objective:To study the effects of early dietary compositions on body weight, body fat content, free thyroid hormoneT4(FT4)and carnitine palmityl transferase-Ⅰ(CPT-Ⅰ) gene expression in rats. Method:Male Wistar rats weaned on 24 d were randomly divided into A, B,C,D groups and were fed carbohydrate (basic), high protein, high unsaturated fatty acid and high saturated fatty acid diet respectively. After 3w, all rats were assigned to basic diet for 2w, and then rats from A group were randomly divided into groups A1 and A2. A1 was fed on basic diet continuously. Groups A2 ,B,C,D were assigned to high-fat diet for 6w. Body weight, body fat, blood glucose and FT4 ,and CPT-ⅠmRNA were observed in eight rats of every group. Results:Body weight, body fat and FT4 level in C group were significantly lower than those in A2 on 11w(P
ABSTRACT
To determine the relationship between hypertension and nutrient intake cross-sectional study were performed in a rural area. Adult resident over 30-year-old age were measured blood pressure and body mass index(BMI), and interviewed about food intake for the previous 24 hours. 250 men and 297 women participated the survey. Significant correlation was shown in men between mean systolic blood pressure and protein density. Significant correlation with mean diastolic blood pressure was shown on protein density, protein energy(%), calcium density and energy-adjusted protein in men. We analysed risk factor for hypertension adjust the effect of age, BMI, sex and family history by multiple logistic regression. Protein density(odds ratio=3.18), fat density(odds ratio=1.94) and energy-adjusted protein(odds ratio=1.01) intake were positively associated with hypertension but sodium density(odds ratio=0.73) was shown to have inverse relationship.
Subject(s)
Adult , Female , Humans , Male , Blood Pressure , Calcium , Cross-Sectional Studies , Eating , Hypertension , Logistic Models , Risk Factors , SodiumABSTRACT
The changes of the dietary composition of Shanghai population from 1950 to 1985 were investigated and the relationship between the dietary composition and the mortality of diseases of the population was analysed with retrospective method. The results showed that the amount of consumption of grain was decreased but that of animal foods increased (except that around 1960) year after year during the past 35 years. The consumption of meat and eggs in 1985 was 2.8 and 4.9 times , higher than that in 1950 respectively. The intake of carbohydrates was decreased but- that of fat increased year by year. The ratio of polyunsaturated fat to saturated fats (P/S) was decreased and there was a trend of excess intake of fat. The mortalities from malignant tumours, cardiovascular and cerebrovascular diseases were increased year by year, which correlated strongly with the consumption of dietary saturated fat. On the other hand the intake of protein, calcium and riboflavm was lower. Therefore, the dietary composition of Shanghai population was imperatively adjusted.